Iceland Food
and Biotech R&D

Matís supports Icelandic food producers and society at large by strengthening value creation, advancing sustainable production, and ensuring food safety.

Services provided at Matís

At Matís we offer chemical measurements microbiological measurements, environmental measurements, genetic analyses, sensory evaluation and consulting for food manufacturers.

Further information

Chemical Analysis

Numerous chemical analyses are carried out at Matís, including general chemical analyses, quality measurements, measurements of minerals and trace elements, preservative measurements, and more.

More

Microbial analysis

At Matís, microbiological research is conducted on food, drinking water, medicines, feed, and environmental samples. In addition, we provide specialized services and consulting.

More

Genetic analysis

We offer genetic analyses of livestock populations, farm animals, and food products, as well as data processing and sequencing analyses of the genetic material of organisms.

More

Sensory Evaluation

Sensory evaluation is a systematic evaluation of the smell, taste, appearance and texture of food. In sensory evaluation, the human senses, i.e. visual, olfactory, taste, hearing and touch senses used to assess food quality.

More

Environment and Air Quality

The Environment & Air Quality Group at Matis offers services related to Environmental Monitoring and operational permit measurements for industry in Iceland.

More

Consulting for food producers

Instructions for starting production, distribution and sales. Matís guides you over the first steps. Careful preparation saves you work and effort and increases the likelihood of success.

More

Service categories at Matís

Matís' research and development projects are classified into service categories according to which manufacturers, industries and groups they are primarily intended to serve.

Meat
Dairy products
Vegetables & Grains
Biotechnology
Pelagic fish
Demersal fish
Aquaculture
Algae
Innovation, Entrepreneurs & Educational Institutions
Administration
Environmental research
Development assistance
Other

News and Events

Previous
Placeholder

03/07/2026

Sérfræðingur í umhverfisvöktun

Matís leitar að metnaðarfullum sérfræðingi til að sinna fjölbreyttum verkefnum á sviði umhverfisvöktunar.  Starfið felur í sér umsjón og framkvæmd umhverfisvöktunarverkefna

More
Placeholder

29/06/2026

Matís hlýtur nýjar faggildingar frá SWEDAC fyrir þrjár mikilvægar greiningar

Matís hefur fengið staðfestingu frá SWEDAC á nýjum faggildingum á þremur mikilvægum greiningum. Um er að ræða flúormælingar í vatni

More
Placeholder

22/06/2026

Námskeið um eftirlit og forvarnir gegn Legionella bakteríu

Á dögunum hélt Hrólfur Sigurðsson, teymisstjóri hjá örverudeild Matís, stutt og hnitmiðað námskeið um eftirlit og forvarnir gegn Legionella bakteríunni. Námskeiðið var

More

Research projects at Matís

View more projects

Monitoring of seafood

The goal of the project is to demonstrate the status of Icelandic seafood products in terms of safety and wholesomeness, and to be able to use the data when conducting food risk assessments to ensure the interests of consumers and public health.

More Information

The Icelandic database on the chemical content of food

The Icelandic Database on chemical content of foods (ÍSGEM) stores information on the chemical content of foods on the Icelandic market, such as fat, carbohydrates, protein, fiber, vitamins and minerals.

More Information

The meat book

Information source about Icelandic meat.

More Information

The fish book

Information source about Icelandic fish.

More Information

Matís Newsletter

Sign up for our newsletter

We send out a monthly newsletter containing news of our latest researches, results, news and events.

Registration for newsletter

Food Research

Value Creation in the Icelandic Fisheries Sector

Great progress has been made in improving the handling of seafood over the past 20-30 years. Companies in the fishing industry, high-tech companies, governments, universities, Matís and others have made great efforts to increase the knowledge of all those involved in the industry regarding the handling of this sensitive raw material.

Read more
Matvælið

Matís podcast on research and innovation on food production

Enter a search term and press enter.

Scroll to Top